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    1. "Food traceability list" is high-risk foods by another name

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Editorial
    Publication Date:
    2020-09-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11975
    Journal Title:
    Packer
    Notes:
    Online from publication. 4 pages., Introduction of the U.S. Food and Drug Administration's proposed rule, called "Requirements for additional traceability records for certain foods." Reporter notes, "The industry has been waiting for this shoe to drop for years."

    5. A content analysis of antibiotic use in livestock in national U.S. newspapers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyers, Courtney (author), Li, Nan (author), Irlbeck, Erica (author), and Gearhart, Sherice (author)
    Format:
    Online journal article
    Publication Date:
    2019-03
    Published:
    USA: Association for Communication Excellence
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10236
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    103(1) : 1-18
    Notes:
    18 pages., Article 6, Via online journal., The discovery of the antibiotic Aureomycin as a growth promotor for the livestock industry was viewed as revolutionary in 1950. The use of antibiotics as growth promoters in livestock, however, has been questioned by health professionals concerned with the role this use might play in the development of antibiotic resistant bacteria. As a public health issue, newspapers have covered this topic since its discovery. Media, such as newspapers, have used frames to discuss the topic over time as new discoveries have occurred, policy changes have been implemented, and food animal production has changed. The purpose of this study was to determine the frames and sources used by national U.S. newspapers when discussing the topic of antibiotic use in livestock and antibiotic resistance. A quantitative content analysis was conducted on three national U.S. newspapers from 1996 – 2017 and found three primary frames were used when discussing antibiotic use in livestock and antibiotic resistance. The content analysis also indicated that over 90% of the news articles contained a scientific source when communicating about this scientific topic. Based on the frames identified some readers are being ill-informed about this topic and could be using this information in their decision making without having all of the facts. Science communicators should prioritize the inclusion of scientific sources in their writing as they communicate about complex, controversial topics.

    7. A historical examination of food labeling policies and practices in the United States: implications for agricultural communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powers, Rexanna (author) and Roberts, Richie (author)
    Format:
    Journal Article
    Publication Date:
    2022-12-31
    Published:
    USA: American Association for Agricultural Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12938
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    V.63, N.4
    Notes:
    20 pages, Knowledge of agricultural practices has declined in recent years, resulting in consumers becoming uncertain of where and how their food has been produced and the marketing tactics used to promote the product. Historically, the U.S. population’s rich agricultural heritage coincided with higher levels of agricultural literacy. Some scholars, however, have maintained that U.S. culture has begun to lose touch with its agricultural foundations. More recent evidence has demonstrated that consumers acquire knowledge about their food from various media, most notably the Internet and social media. Often these sources use incorrect information and promote food and agricultural marketing trends that may not be grounded in scientific data. In response, this historical narrative analyzed a reform effort that occurred in U.S. food labeling policy and practice in the 1900s, which contributed to food labeling issues and consumer distrust in the agricultural industry. Based on the findings of this investigation, we concluded that food labels were initially intended to provide consumers with more profound knowledge of the food they purchased. However, key legislative acts such as the Fair Packaging and Labeling Act and the Nutrition Labeling and Education Act shifted the food labeling movement into a branding device to differentiate products and brands. We recommend that agricultural practitioners explore new ways to communicate their message more effectively. We also call for producers to incorporate more personal and emotional appeals when marketing agricultural products to better compete with third-party branding efforts.

    9. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
    Journal Title Details:
    95(2) : 48-59

    11. African-American organization urges FDA to stop deceptive marketing of "no rBST" milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-12-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25110
    Notes:
    Archived December 15, 2006, 2 pages., Involves a message from the National Organization for African Americans in Housing, a non-profit advocate for low-income citizens.

    13. Antimicrobial animal drug sales and distribution reporting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rogers, Laura (author / Pew Charitable Trusts), Hansen, Gail R. (author / Pew Charitable Trusts), and Pew Health Group, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    2012-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00044
    Notes:
    Report to the Commissioner, U.S. Food and Drug Administration, regarding a docket item for proposed rulemaking., 3 pages.

    16. Building a better food label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kessler, David A. (author / Commissioner, Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1991-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07041
    Journal Title:
    FDA Consumer
    Journal Title Details:
    25 (7) : 11-13
    Notes:
    search through journal

    18. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

    24. Corn refiners petition FDA (Food and Drug Administration) for use of "corn sugar" as alternative name for high fructose corn syrup: eliminating consumer confusion is the goal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2010-09-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30511
    Notes:
    2 pages.

    27. Don't believe everything you read on labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fahmy, Sameh (author / Nashville Tennessean)
    Format:
    Journal article
    Publication Date:
    2006-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
    Journal Title:
    Indianapolis Star
    Notes:
    Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

    31. Examining claimsmakers' frames in news coverage of direct-to-consumer advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coleman, Cynthia-Lou (author), Hartley, Heather (author), and Kennamer, J. David (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05875
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    83(3) : 547-562

    35. FDA [Food and Drug Administration] fails to protect Americans from dangerous drugs and unsafe foods: agency captured by industries it should be regulating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest, Washington, D.C.
    Format:
    News release
    Publication Date:
    2006-06-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26741
    Notes:
    3 pages.

    36. FDA approves radiation treatment for poultry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07314
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (12) : 2-3
    Notes:
    food irradiation, Evans, cited reference, The FDA is expected to give approval for the use of irradiation for poultry. Expected consumer criticism and government defense fo the policy are discussed.

    47. FDA takes end run to award contract to PR firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Harrow, Robert, Jr. (author / Washington Post)
    Format:
    Journal article
    Publication Date:
    2008-10-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28331
    Journal Title:
    Washington Post
    Notes:
    Via online issue. 4 pages., Describes a "circuitous route around the standard government contracting procedures."

    49. FDA to take a close look at food labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
    Format:
    Report
    Publication Date:
    2008-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
    Notes:
    ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

    57. Food irradiation : toxic to bacteria, safe for humans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blumenthal, Dale (author / staff writer, FDA Consumer)
    Format:
    Journal article
    Publication Date:
    1990-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07039
    Journal Title:
    FDA Consumer
    Journal Title Details:
    24 (9) : 11-15
    Notes:
    James F. Evans Collection, cited reference, Consumers have objected to FDA's ruling that irradiation is a safe and effective means to control major sources of foodborne diseases in poultry. Government agency views and consumer attitudes concerning irradiated food are discussed.

    59. Food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stare, Frederick J. (author), Witsche, Jelia C. (author), and Department of Nutrition, Harvard School of Public Health, Boston, MA;
    Format:
    Journal article
    Publication Date:
    1991-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07040
    Journal Title:
    FDA Consumer
    Journal Title Details:
    25 (10) : 8
    Notes:
    search through journal; see also C07041

    62. Government continues opposition to use of word "health" in selling products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Publishers Association, Chicago, Illinois.
    Format:
    Report
    Publication Date:
    1930-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36816
    Notes:
    Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, Special Bulletin No. 17. 2 pages., Cites a bulletin by the National Better Business Bureau, Inc. Includes samples of objectionable claims in advertising food and drug preparations for animals.

    69. Irradiation approved for poultry by FDA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07312
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (18) : 2-3
    Notes:
    Evans, cited reference, The use of irradiation in the poultry industry and consumer resistance to its use are examined.

    70. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hedges, Stephen J. (author)
    Format:
    Journal article
    Publication Date:
    2008-08-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28086
    Journal Title:
    Chicago Tribune
    Notes:
    Via online. 2 pages., "Agency's approval of irradiation of some vegetables is the latest to cause disagreement."

    71. It's good for you, but - FDA's ruling on qualified health claims for tomatoes confuses buyers, critics say

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Diedtra (author / Boston Globe)
    Format:
    Journal article
    Publication Date:
    2005-11-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23389
    Journal Title:
    Boston Globe
    Notes:
    Author describes a conflicting message related to a recent Food and Drug Administration ruling that food companies can tell consumers that eating as little as one-half cup of tomatoes and tomato-based products weekly reduces the risk of prostate cancer.

    72. Label language : still sounds a lot like Babel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1991-10
    Published:
    USA: New York, NY : Tufts University Diet and Nutrition Letter
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06856
    Journal Title:
    Tufts University Diet and Nutrition Letter
    Journal Title Details:
    9 (8) : 3-6
    Notes:
    AGRICOLA FNI 92000660, A discussion of many of the words and phrases used on food labels is presented in an effort to help consumers find clear and accurate nutrition information. Their legal definitions are provided when applicable. An explanation of ingredient and nutrition labeling is also provided.

    76. Media ethics: cases and moral reasoning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Christians, Clifford G. (author), Rotzoll, Kim B. (author), Fackler, Mark (author), McKee, Kathy Brittain (author), and Woods, Robert H., Jr. (author)
    Format:
    Book
    Publication Date:
    2005
    Published:
    USA: Pearson Education, Inc., Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22266
    Notes:
    Seventh edition. 318 pages.

    77. Misleading or informing? Examining the effects of labeling design on consumers' perception of gluten-free products and wheat safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cantrell, Kimberly (author), Li, Nan (author), Meyers, Courtney (author), Akers, Cindy (author), and Association for Communication Excellence (ACE)
    Format:
    Online journal article
    Publication Date:
    2020-02
    Published:
    United States: New Prairie Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11301
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    104(1)
    Notes:
    18 pages., via online journal, As food products marketed as “gluten-free” become increasingly popular, many consumers start to exclude sources of gluten (e.g., wheat, barley, and rye) from their diets for both medical and non-medical purposes. The grain industry is facing a growing challenge to (re)boost consumers’ confidence in the healthiness and safety of its commodities. Using 561 participants recruited from the Amazon Mechanical Turk workers’ panel, this study implemented a 2 (pretzels vs. potato chips) * 2 (positive- vs. negative- frame) * 2 (wheat image vs. no wheat image) experiment to examine the effects of gluten-free labels on consumers’ perceived healthiness and safety of wheat, perceived benefits of labeled products, and their evaluation of the shown labels. Results showed that consumers evaluate the gluten-free labels most positively when they appear on products that could have contained gluten. For products that are naturally gluten-free, adding a gluten-free label only decreased consumers’ confidence in such labels. The presence of gluten-free labels increased consumers’ perceived benefits of the labeled products when they do not contain any misleading information (e.g., image of a wheat head). However, some gluten-free labels could have negative impacts on consumers’ perceptions of the healthiness and safety of wheat. Overall, food producers and marketers might have undervalued consumers’ literacy and overestimated their susceptibility to marketing strategies. We discussed the implications for food marketers, regulators, and communicators.

    79. New era of smarter food safety is upon us

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Koger,Chris (author)
    Format:
    Article
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11757
    Journal Title:
    Packer
    Notes:
    Online from publisher. 3 pages., Highlights and cited reactions to a 10-year plan, "New Era for Smarter Food Safety," from the U.S. Food and Drug Administration. Four key elements: tech-enabled traceability, smarter tools and approaches for prevention and outbreak response, new business models (such as e-commerce) and retail food modernization, and food safety culture.

    89. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    91. Regulatory Comments submitted by the National Restaurant Association: trans fatty acids and nutrition labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grover, Steven F. (author / National Restaurant Association)
    Format:
    Letter
    Publication Date:
    2000-01-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23533
    Notes:
    This document is Grover's letter to the Food and Drug Administration on trans fat labeling.

    94. Round-up on animal agriculture : an interview with the Food and Drug Administration's Gerald Guest, DVM

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guest, Gerald B. (author / Head, Center for Veterinary Medicine, Food and Drug Administration)
    Format:
    Journal article
    Publication Date:
    1992-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06622
    Journal Title:
    Food Insight
    Journal Title Details:
    (1992 November/December) : 2-3

    96. So far, new traceability proposed rule wins universal acclaim

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-10-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11939
    Journal Title:
    Packer
    Notes:
    Online from publication. 1 page., Author provides selected excerpts of six comments in response to the Food and Drug Administration's proposed rule on its designation of high-risk foods for tracing.

    98. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-04-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01266
    Notes:
    Findings based on research conducted by Sullivan Higdon and Sink FoodThink., Sullivan Higdon &amp; Sink, Kansas City, Missouri, via AgriMarketing Weekly. 1 page.

    100. The biotech battle

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobson, Michael F. (author) and Jaffe, Gregory (author)
    Format:
    Blog
    Publication Date:
    2015-10-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
    Journal Title:
    The Hill
    Notes:
    Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology