Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    URL:
    https://agrimarketing.com/ss.php?id=1333047
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Subject Term:
    food safety, labeling, meat, policies, regulations, Food and Drug Administration (FDA), transparency, food processing, USDA (United States Department of Agriculture), meat alternatives, and North American Meat Institute
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

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