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Regulatory Comments submitted by the National Restaurant Association: trans fatty acids and nutrition labeling

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grover, Steven F. (main author / National Restaurant Association)
Format:
Letter
Publication Date:
2000-01-13
URL:
http://www.restaurant.org/government/comments/hs2002_12_16transfat.cfm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147
Subject Term:
consumer information, food, government policies, labeling, nutrition labeling, nutrition policy, public information, Food and Drug Administration (FDA)
Notes:
This document is Grover's letter to the Food and Drug Administration on trans fat labeling.