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    Start Over You searched for: Subject Term China Remove constraint Subject Term: China Subject Term food safety Remove constraint Subject Term: food safety Subject Term labeling Remove constraint Subject Term: labeling

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    1. Analyzing the impact of food safety information on food demand in China

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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