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    Start Over You searched for: Publication Year 2017 Remove constraint Publication Year: 2017 Subject Term consumers Remove constraint Subject Term: consumers Subject Term sustainable agriculture Remove constraint Subject Term: sustainable agriculture

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    1. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    2. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    3. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    5. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    7. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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