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    1. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    3. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    4. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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    5. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    6. Content analysis of diet-related mobile apps: a self-regulation perspective

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    7. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    8. Food choices in Ethiopia: does nutritional information matter?

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    9. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    10. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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