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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term promotion Remove constraint Subject Term: promotion

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    1. Buying green or being green: environmental consciousness frames in English language teen girl magazines

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    3. Clients' perceptions of the quality of services provided by agricultural communications students in a service learning project

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    4. Communications training needs in Arkansas' agritourism industry

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    6. Education as a factor of awareness development of organic product consumers

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    8. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    13. Getting started with MyPlate : ChooseMyPlate.gov

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    14. Government organizations’ innovative use of the Internet: The case of the Twitter activity of South Korea’s Ministry for Food, Agriculture, Forestry and Fisheries

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    16. How marketing has changed

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    17. How to win friends and influence people in the digital age

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    20. Marketing local foods by food cooperatives

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    21. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    22. Selected GO TEXAN members' online presence: a communications audit

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    24. Stamp of approval: Illinois Products logo program promotes local food and products

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    26. The input-output status and farmers' willingness to choose ecological operation of hickory

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    27. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    28. The role of environmental non-governmental organizations in fisheries: scientific knowledge, its value in lobbying, and its underestimation in debates aimed at solving contingent issues

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    29. Trade associations and checkoffs

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    31. Value of beef steak branding: hedonic analysis of retail scanner data

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