Publication Year: 2012 / Subject Term: food and meat

Start Over Publication Year 2012 Subject Term food Subject Term meat

1. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

2. The best, most disgusting reporting on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hickman, Blair (author)
Format:: Article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
Notes:: Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

3. BPI sues ABC News for "pink slime" defamation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schulte, Grant (author / Associated Press) and Eaton, Kristi (author / Associated Press)
Format:: News release
Publication Date:: 2012-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00057
Notes:: ABC News. 3 pages.

4. Top 8 myths of "pink slime"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beef Products Inc., Dakota Dunes, South Dakota.
Format:: Report
Publication Date:: 2012-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
Notes:: 2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."

5. Is pink slime in the beef at your grocery store?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Avila, Jim (author) and ABC News, New York City, New York.
Format:: News report
Publication Date:: 2012-03-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00143
Notes:: 2 pages.

6. Pink slime, yellow journalism and the amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author)
Format:: Commentary
Publication Date:: 2012-04-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191
Notes:: Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."

7. "Pink slime" distracts from food safety fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2012-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00238
Journal Title:: USA Today
Notes:: Via online edition. 3 pages., Editor's response after the product known as "lean finely textured beef" came to be known as "pink slime."

8. Slaughter misleads public with meat survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author) and Drovers CattleNetwork, Lenexa, Kansas.
Format:: Editorial
Publication Date:: 2012-07-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00279
Notes:: Via website. 2 pages., Addresses a news release from Congresswoman Louise Slaughter, "As July 4th approaches, Slaughter reveals "what's in the beef"

9. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00280
Notes:: Via website of Congresswoman Louise M. Slaughter, 28th District, New York. 3 pages.

10. Communicating with consumers: antibiotic issues and food animal production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
Format:: Presentation
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
Notes:: PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

11. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

12. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

13. What if it weren't called pink slime? Still would've been shown the door

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Commentary
Publication Date:: 2012-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00598
Notes:: Via online. 2 pages

14. Trust, transparency vital to meat industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ray, Daryll E. (author) and Schaffer, Harwood D. (author)
Format:: Commentary
Publication Date:: 2012-11-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00664
Journal Title:: Illinois AgriNews
Journal Title Details:: 35(36) : A4

15. The Top 10 food trend predictions for 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lempert, Phil (author)
Format:: Commentary
Publication Date:: 2012-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00725
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

16. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

17. Media dependency during a food safety incident related to the U.S. beef industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naile, Traci L. (author) and Charanza, Ashley D. (author)
Format:: journal articles
Publication Date:: 2012
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00837
Journal Title:: Journal of Applied Communications
Journal Title Details:: 96(3) : 38-50
Notes:: Online via open access.

18. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

19. Public and private preferences for animal cloning policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooks, Kathleen R. (author) and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00991
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 37(3) : 485-501

20. Microbiological quality of packaged lunchmeat as related to the sell-by date

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 13-18

21. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 447-450

22. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jackson, Janine (author)
Format:: Commentary
Publication Date:: 2012-08-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01044
Notes:: Fairness and Accuracy in Reporting, New York, New York. 4 pages., About media coverage of the "pink slime" scare.

23. The face-to-face book: why real relationships rule in a digital marketplace

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Keller, Ed (author) and Fay, Brad (author)
Format:: Book
Publication Date:: 2012
Published:: USA: Free Press, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01442
Notes:: 286 pages.

Bibleaves

1. People want to eat meat raised without excessive antibiotics. Wouldn't you?

2. The best, most disgusting reporting on food safety

3. BPI sues ABC News for "pink slime" defamation

4. Top 8 myths of "pink slime"

5. Is pink slime in the beef at your grocery store?

6. Pink slime, yellow journalism and the amplification of risk

7. "Pink slime" distracts from food safety fight

8. Slaughter misleads public with meat survey

9. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

10. Communicating with consumers: antibiotic issues and food animal production

11. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

12. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

13. What if it weren't called pink slime? Still would've been shown the door

14. Trust, transparency vital to meat industry

15. The Top 10 food trend predictions for 2013

16. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

17. Media dependency during a food safety incident related to the U.S. beef industry

18. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

19. Public and private preferences for animal cloning policies

20. Microbiological quality of packaged lunchmeat as related to the sell-by date

21. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

22. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

23. The face-to-face book: why real relationships rule in a digital marketplace

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