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    11. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    12. Consumer response to food contamination and recalls: findings from a national survey

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    13. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    14. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    15. Food labelled information: an empirical analysis of consumer preferences

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    17. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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