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    1. "Best before" confusion leading to needless food waste

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    5. Communicating ethical arguments to organic consumers: a study across five European countries

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    6. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    7. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    8. Do consumer responses to media food safety information last?

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    9. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    10. Explaining attitudes toward genetically modified foods in the European Union

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