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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food

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    51. Risk communicator training for food defense preparedness, response and recovery

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    52. Can we stop the attack?

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    53. "Know your farmer, know your food" is a joke

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    55. Framing the U.S. Sugar buyout to restore the Florida everglades: a comparison of national versus state newspaper coverage

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    56. A voice of reason in -- L.A.?

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    61. Agricultural journalism

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    64. PETA and HSUS: the pickpocket and the conman

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    68. Consumer purchase habits and views on food safety: a Brazilian study

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    73. Africa: the future of family farming and the role of ICT (information and communication technology)

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    77. The largest Last Supper: depictions of food portions and plate size increased over the millennium

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    80. Billboard sells with smells

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    82. Know your farmer, know your food

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    83. Nutrition, education and promotion and its effects on health

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    90. Consumer food safety education for the domestic environment: a systematic review

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    91. Stakeholder and consumer views regarding novel hypoallergenic foods

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    92. The impact of power on information sharing in the Finnish food industry

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    93. Involvement, competencies, gender and food health information seeking

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    94. Buying behaviour of consumers for food products in an emerging economy

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    95. The effect of environmental information on professional purchasers' preference for food products

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    96. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    97. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    98. Consumer preferences for safety characteristics in pork

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    99. Profiling European traditional food consumers

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