Publication Year: 2010 / Subject Term: food and biotechnology

Start Over Publication Year 2010 Subject Term food Subject Term biotechnology

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

3. Ethical implications of animal biotechnology: considerations for animal welfare decision making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
Format:: Report
Publication Date:: 2010-06
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
Notes:: CAST Issue Paper Number 46. 16 pages.

4. The babelization of debate on GM maize via the media in southern Africa in 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mwale, Pascal Newbourne (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06401
Journal Title:: Social Dynamics
Journal Title Details:: 36(1) : 112-121

5. Tools for effective communications: beginning a new nutrition conversation with consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Guide
Publication Date:: 2010-04-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29962
Notes:: 37 pages., Packet of resources for use in communicating about various aspects of food and nutrition.

6. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 710-722
Notes:: Via ProQuest. 1 page.

7. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gerhards, Jurgen (author) and Schafer, Mike S. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30552
Journal Title:: New Media and Society
Journal Title Details:: 12(1) : 143-160

8. AP, lots more: The weird task at the FDA of deciding the safety of GM salmon--as though "safety" is what creeps people out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Petit, Charlie (author)
Format:: Commentary
Publication Date:: 2010-09-21
Published:: USA: Knight Science Journal Tracker.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30687
Notes:: 2 pages.

9. Ben Lilliston on genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lilliston, Ben (author) and Fairness and Accuracy in Reporting, New York City, New York.
Format:: Commentary
Publication Date:: 2010-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30691
Notes:: 3 pages.

10. Innovations in food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book
Publication Date:: 2010
Published:: International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
Notes:: 174 pages.

11. The Codex Alimentarius and food labelling: delivering consumer protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Randell, Alan W. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:: Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

12. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
Notes:: Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

13. Why do journalists use the word "Frankenfood"? Another example of atrophied logic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Etherton, Terry D. (author)
Format:: Commentary
Publication Date:: 2010-10-20
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35736
Notes:: 1 page.

14. GMOs (genetically modified organisms) and the Dr. Oz Show - a stampede over science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Etherton, Terry D. (author)
Format:: Commentary
Publication Date:: 2010-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35737
Notes:: 3 pages.

15. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Latvala, Terhi (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

16. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

17. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

18. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schurman, Rachel (author) and Munro, William A. (author)
Format:: Book
Publication Date:: 2010
Published:: International: University of Minnesota Press, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35966
Notes:: 262 pages.

19. Propaganda, internet and citizen activism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Serra, Joaquim (author) and International Association for Media and Communication Research, London, UK.
Format:: Abstract
Publication Date:: 2010-07-18
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36238
Notes:: Retrieved 03/22/2011, Via online. Page 8 in Book of Abstracts: Health Communication and Change of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

20. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonfadelli, Heinz (author), Meier, Werner (author), Leonarz, Martina (author), and International Association for Media and Communication Research, London, UK.
Format:: Abstract
Publication Date:: 2010-07-18
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36288
Notes:: Retrieved 03/22/2011, Via online. Pages 15-16 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

21. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howarth, Anita (author) and International Association for Media and Communication Research, London, UK.
Format:: Abstract
Publication Date:: 2010-07-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36289
Notes:: Retrieved 03/22/2011, Via online. Pages 4-5 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

22. Frankenfoods and the press: will nano be the next GM (genetic modification)?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Alison (author) and International Association for Media and Communication Research, London, UK.
Format:: Abstract
Publication Date:: 2010-07-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36290
Notes:: Retrieved 03/22/2011, Via online. Page 28 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

23. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author) and Connor, Melanie (author)
Format:: Journal article
Publication Date:: 2010
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
Journal Title:: Science Communication
Journal Title Details:: 32(4) : 514-538

24. Food ethics: a new and necessary academic approach to improve food and nutrition security

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georgiadis, Pavlos (author), Schumacher, Jorg (author), Hilscher, Manuel (author), Manoharan, Dhusenti (author), Birkenberg, Athena (author), Schwizer, Steffen (author), Idel, Anita (author), Hudson-Wiedenmann, Ursula (author), Herren, Hans Rudolf (author), Gottwald, Franz-Theo (author), Fadani, Andrea (author), Bellows, Anne C. (author), Kruse, Michael (author), and Zeller, Manfred (author)
Format:: Paper
Publication Date:: 2010-09-16
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36560
Notes:: Tropentag 2010 Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 4 pages.

25. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

Bibleaves

1. 2010 "Consumer perceptions of food technology" survey

2. Food, publics, science

3. Ethical implications of animal biotechnology: considerations for animal welfare decision making

4. The babelization of debate on GM maize via the media in southern Africa in 2002

5. Tools for effective communications: beginning a new nutrition conversation with consumers

6. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

7. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

8. AP, lots more: The weird task at the FDA of deciding the safety of GM salmon--as though "safety" is what creeps people out

9. Ben Lilliston on genetically engineered foods

10. Innovations in food labeling

11. The Codex Alimentarius and food labelling: delivering consumer protection

12. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

13. Why do journalists use the word "Frankenfood"? Another example of atrophied logic

14. GMOs (genetically modified organisms) and the Dr. Oz Show - a stampede over science

15. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

16. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

17. Consumer trust in the food system: summary slides

18. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

19. Propaganda, internet and citizen activism

20. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

21. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

22. Frankenfoods and the press: will nano be the next GM (genetic modification)?

23. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

24. Food ethics: a new and necessary academic approach to improve food and nutrition security

25. Do Canadian consumers have concerns about genetically modified animal feeds?

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years