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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term cooperative programs Remove constraint Subject Term: cooperative programs Subject Term food Remove constraint Subject Term: food Subject Term marketing communication Remove constraint Subject Term: marketing communication

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    2. Best practice in relationship management: recommendations for farmers, processors and retailers

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    3. Determinants of sustainable agri-food relationships in Europe

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    4. Enhancing the integration of agri-food chains: challenges for UK malting barley

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    5. From transactions to relationships: the case of the Irish beef chain

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    6. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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    7. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    8. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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