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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    41. Controversies in food and agricultural marketing: the consumer's view

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    42. Controversies in managing competencies: the case of development and launching new functional food products

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    43. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    44. Critical aspects of consumption of genetically modified foods in Italy

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    47. Designing effective messages for microbial food safety hazards

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    48. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    50. Dining for safety: consumer perceptions of food safety and eating out

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