Search

    Search Results

    1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Enhancing consumer acceptance of new processing technologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>