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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    3. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    6. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    8. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    9. German reactions to genetic engineering in food production

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    10. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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