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    Start Over Publication Year 2006 Subject Term food

    81. Food label would bypass sniff test

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Soule, Alexander (author / Boston Business Journal)
    Format:
    Article
    Publication Date:
    2006-03-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23752
    Notes:
    Boston Business Journal via MSNBC.com. 2 pages., A firm is "developing food labels that change color to signal the freshness of packaged meat in the local supermarket, detecting spoilage right through the wrap."

    83. Food safety: perception of risk amongst European consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Information Council, Brussels, Belgium.
    Format:
    Report
    Publication Date:
    2006-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
    Notes:
    Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

    85. Food with a purpose

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Healy, Bernadine (author)
    Format:
    Journal article
    Publication Date:
    2006-02-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23587
    Journal Title:
    US News and World Report
    Notes:
    2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.

    88. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    90. Functional foods: consumer willingness to compromise on taste for health?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24833
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(1-2) : 126-131
    Notes:
    "Counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option."