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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term attitudes Remove constraint Subject Term: attitudes

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    21. Attitudes to animals in the animal protection community compared to a normative community sample

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    22. Attitudes toward food safety and the food system

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    23. Australian values - rural policies - Symposium 2000 proceedings

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    26. Biotechnology in the food supply: good for the world

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    28. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    29. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    30. Can public support for the use of biotechnology in food be salvaged?

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    31. Canadian consumers' preferences for food safety and agricultural environment safety

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    33. Community leaders' views on water quality BMPs (Best Management Practices) in Kansas

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    34. Comparing urban and rural perceptions of and familiarity with the management of forest ecosystems

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    35. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    36. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    38. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    40. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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