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    1. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    3. Food quality and safety: consumer perception and public health concern

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    4. Harmful and productive patterns in newspaper presentations of food systems

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    5. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    6. Not while I'm eating: how and why Americans don't think about food systems

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    8. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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