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    3. Consumer Awareness of the Jersey Fresh Promotional Program

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    6. Food scares and food safety regulation: qualitative research on current public perceptions

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    7. Harmful and productive patterns in newspaper presentations of food systems

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    8. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    9. Public sentiment about genetically modified food: November 2005 update

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    10. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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