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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. The social amplification of risk

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    3. Social amplification of risk and the layering method

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    4. Trust, transparency and social context: implications for social amplification of risk

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    5. Risk and relativity: BSE and the British media

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    6. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    9. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    10. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    11. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    12. The media and opinion about biotech

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    13. Opinion and support for biotechnology

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    15. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    16. Attack of the killer labels

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    18. An assessment of consumer preferences for IPM and organically grown produce

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    21. Focus on metaphors: the case of "frankenfood" on the web

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    22. Interactive internet? Studying mediated interaction with publicly available search engines

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    23. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    24. Rift forms over modified wheat

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    25. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    26. Blowback in genetic engineering

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    27. Climate change for biotechnology? UK public opinion 1991-2002

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    29. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    30. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    31. Consumer response to genetically modified food products in Japan

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    32. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    34. Bringing science communication into policy

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    38. Europeans and biotechnology in 2002

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    43. U.S. and British media framing of agricultural biotechnology

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