Publication Year: 2002 / Subject Term: food and risk communication

Start Over Publication Year 2002 Subject Term food Subject Term risk communication

1. "Corporate phantoms" demonize the GE [genetic engineering] food debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27764
Notes:: Via Full Frontal Scrutiny. 1 page.

2. A modest proposal for media reform

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Solomon, Norman (author)
Format:: Commentary
Publication Date:: 2002-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13970
Notes:: 2 p., Fairness and Accuracy in Reporting (FAIR) web site, NY.

3. Agency launches food hygiene campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13620
Notes:: 4 p., U.K. Office of the Food Standards Agency, London,England

4. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

5. Canada's propaganda war for engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27765
Notes:: Via Full Frontal Scrutiny. 1 page.

6. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

7. Controversies in food and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

8. Covering drought: when one good rain isn't enough

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2002-06
Published:: USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27894
Journal Title:: Environment Writer Newsletter

9. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

10. Designing a labeling policy for genetically modified food: results of focus group research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

11. FAO expert consultation on food safety: science and ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-09-05
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16253
Notes:: 31 p.

12. Food and population - the environmental nexus

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2002-09
Published:: International: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27893
Journal Title:: Environment Writer Newsletter

13. Food irradiation in the news: the cultural clash of a postharvest technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ten Eyck, Toby A. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22130
Journal Title:: Agriculture and Human Values
Journal Title Details:: 19(1) : 53-61

14. Food politics: how the food industry influences nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nestle, Marion (author)
Format:: Book
Publication Date:: 2002
Published:: USA: University of California Press, Berkeley, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23682
Notes:: California Studies in Food and Culture. 457 pages., Nutritionist examines "what I see as a central contradiction between nutrition theory and practice."

15. Food safety and ethics: the interplay between science and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author) and Sandoe, Peter (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(3) : 245-253

16. GM foods in Spanish newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ramon, Daniel (author), Dorcey, Eavan (author), Gil, Jose V. (author), and Serrano, Antonio (author)
Format:: Journal article
Publication Date:: 2002-07
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05889
Journal Title:: Trends in Biotechnology
Journal Title Details:: 20(7) : 285-286

17. Global spin: the corporate assault on environmentalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beder, Sharon (author)
Format:: Book
Publication Date:: 2002
Published:: International: Green Books, Devon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36597
Notes:: Revised edition. 336 pages.

18. Good eating working to tell the truth about feel-good labels; how meaningful is "Green" lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13777
Notes:: 2 p.,New York Times

19. Good eating working to tell the truth about feel-good labels; how meaningful is 'green' lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burros, Marian (author)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13480
Notes:: 2 p., New York Times

20. Horror show: why the debate over genetically modified organisms and other complex science stories freak out newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Addario, Jennie (author)
Format:: Journal article
Publication Date:: 2002-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23580
Journal Title:: Ryerson Review of Journalism
Notes:: 7 pages

Bibleaves

1. "Corporate phantoms" demonize the GE [genetic engineering] food debate

2. A modest proposal for media reform

3. Agency launches food hygiene campaign

4. Agency probes nation on attitudes to food

5. Canada's propaganda war for engineered foods

6. Consumer acceptance of irradiated food in the United States

7. Controversies in food and nutrition

8. Covering drought: when one good rain isn't enough

9. Dealing with consumer uncertainty: public relations in the food sector

10. Designing a labeling policy for genetically modified food: results of focus group research

11. FAO expert consultation on food safety: science and ethics

12. Food and population - the environmental nexus

13. Food irradiation in the news: the cultural clash of a postharvest technology

14. Food politics: how the food industry influences nutrition and health

15. Food safety and ethics: the interplay between science and values

16. GM foods in Spanish newspapers

17. Global spin: the corporate assault on environmentalism

18. Good eating working to tell the truth about feel-good labels; how meaningful is "Green" lingo

19. Good eating working to tell the truth about feel-good labels; how meaningful is 'green' lingo

20. Horror show: why the debate over genetically modified organisms and other complex science stories freak out newspapers

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