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FAO expert consultation on food safety: science and ethics

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2002-09-05
URL:
ftp.fao.org/docrep/fao/006/J0776E/J0776E00.pdf
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125
Subject Term:
credibility (sources), developing countries, ethical issues, food, food safety, participation, risk assessment, risk communication
Notes:
31 p.