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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food

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    11. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    12. Content analysis of bias in international print media coverage of genetically modified food

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    15. Differences in public acceptance between generic and premium branded GM food products: an analytical model

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    16. Estimates of willingness to pay a premium for non-GM foods: a survey

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    17. Examining consumer expectations of agriculture: 2002 food and farming study

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    18. Food and population - the environmental nexus

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    20. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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