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    201. Estimates of willingness to pay a premium for non-GM foods: a survey

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    202. Quantifying scientific risk communications of agrobiotechnology

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    204. Uncovering factors influencing public perceptions of food biotechnology

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    205. Public perceptions of biotechnology and acceptance of genetically modified food

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    206. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    207. Public perceptions of genetically modified food Americans know not what they eat

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    208. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    211. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    215. Washington Environmental Council Survey: Level of concern about agriculture creating polluted runoff

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    216. Expertise, book farming and government agriculture: the origins of agricultural seed certification in the United States

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    217. Perceptions of rural America: media coverage

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    218. Evaluating the usefulness of a Web-based self-training resource for state food safety inspectors working with apple cider producers

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    219. Survey reveals public attitudes about agriculture

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    220. Alabama 2002 agricultural, environmental and rural life issues: survey report

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    221. Farmers' perceptions of aspects of maize production systems and pests in semi-arid eastern Kenya: factors influencing occurrence and control of stemborers

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    223. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    224. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

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    225. Risk assessment and decision-making for genetically modified foods

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    226. Food Fundamentals Report 2002

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    227. Trust, perceived risk and attitudes toward food technologies

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