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    22. Dealing with consumer uncertainty: public relations in the food sector

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    24. Differences in public acceptance between generic and premium branded GM food products: an analytical model

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    26. Estimates of willingness to pay a premium for non-GM foods: a survey

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    27. Examining consumer expectations of agriculture: 2002 food and farming study

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    28. Food Fundamentals Report 2002

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    29. Food safety and ethics: the interplay between science and values

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