Subject Term: food safety and public attitudes / Language: English

Start Over Subject Term food safety Subject Term public attitudes Language English

1. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

2. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

4. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:: Journal article
Publication Date:: 2011
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(4) : 495-512

6. Avian flu fears said to help U.S. prepare for swine flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McNeil, Donald G. (author)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02938
Journal Title:: New York Times
Notes:: Via online issue. 2 pages.

7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

8. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

9. PST pork: study says most consumers will accept new technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1989-08-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03099
Journal Title:: National Hog Farmer
Journal Title Details:: : 56-57

10. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

11. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

12. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldoory, Linda (author) and Van Dyke, Mark A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 83(2) : 346-361

13. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lewis, Roxanne E. (author) and Tyshenko, Michael G. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05968
Journal Title:: Risk Analysis
Journal Title Details:: 29(5) : 714-728
Notes:: Research reveals public response in Canada quite different from that in the United Kingdom, Germany and Japan.

14. How well the media report health risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klaidman, Stephen (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05983
Journal Title:: Daedalus
Journal Title Details:: 119(4) : 119-132
Notes:: Describes the differing roles of science and public journalism. Notes an increase in the number of science and health reporters who have advanced training in the fields they cover and a growing number of reporters being assigned to cover health-risk stories. Also notes development of a new form of journalism devoted to service rather than news.

15. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

16. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

17. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mou, Yi (author) and Lin, Carolyn A. (author)
Format:: Journal article
Publication Date:: 2014
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
Journal Title:: Science Communication
Journal Title Details:: 36(5) : 593-616

18. Science communication and the rationality of public opinion formation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
Journal Title:: Science Communication
Journal Title Details:: 35(6) : 734-757

19. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

20. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

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Bibleaves

1. 2014 IFIC consumer perceptions of food technology survey: executive summary

2. Survey finds continuing strong support for FDA's biotech foods labeling policy

3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

4. Microblogging and nanotweets: nanotechnology on Twitter

5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

6. Avian flu fears said to help U.S. prepare for swine flu

7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

8. How will consumers respond to BST?

9. PST pork: study says most consumers will accept new technology

10. The potential impacts of mandatory labeling for genetically engineered food in the United States

11. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

12. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

13. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

14. How well the media report health risk

15. People want to eat meat raised without excessive antibiotics. Wouldn't you?

16. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

17. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

18. Science communication and the rationality of public opinion formation

19. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

20. Safety assessments and public concern for genetically modified food products: the American view

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