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    2. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    5. Consumer perceptions of risk: implications for food safety policy

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    6. Factors explaining opposition to GMOs in France and the rest of Europe

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    8. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    9. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    10. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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