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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English

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    1271. Why consumers behave as they do with respect to food safety and risk information

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    1275. Will local foods influence American diets?

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    1276. Willingness to pay for GM food labeling in New Zealand

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    1277. Willingness to pay for GM foods: results from a public survey in the USA

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    1278. Willingness to pay for P.D.O. certification: an empirical investigation

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    1279. Willingness to pay for quality labeled meat in a rural area

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    1280. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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