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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    4. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    5. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    6. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    7. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    9. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    10. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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