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- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
- Format:
- Journal article
- Publication Date:
- 2008-07
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 19(5) :439-451
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Costa-Font, Joan (author) and Mossialos, Elias (author)
- Format:
- Journal article
- Publication Date:
- 2007-03
- Published:
- UK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 18(2) : 173-182
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Saba, Anna (author) and Messina, Frederico (author)
- Format:
- Journal article
- Publication Date:
- 2003-12
- Published:
- Italy
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 14(8) : 637-645
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ward, R.W. (author) and Verbeke, Wim (author)
- Format:
- Journal article
- Publication Date:
- 2007-09
- Published:
- Belgium
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 17(6) : 453-467
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
- Format:
- Journal article
- Publication Date:
- 2005
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 16 : 401-412
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Angulo, A.M. (author) and Gil, J.M. (author)
- Format:
- Journal article
- Publication Date:
- 2007
- Published:
- Spain
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 18 : 1106-1117
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shepherd, R. (author) and Sparks, P. (author)
- Format:
- Journal article
- Publication Date:
- 1994
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22283
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 5(3) : 185-194
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ngapo, T.M. (author) and Dansfield, E. (author)
- Format:
- Journal article
- Publication Date:
- 2006-07
- Published:
- UK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 17(5) : 412-417
- Notes:
- Documents references for less fat in beef.
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Verbeke, Wim (author)
- Format:
- Journal article
- Publication Date:
- 2006
- Published:
- Belgium
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24833
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 17(1-2) : 126-131
- Notes:
- "Counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option."
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Frewer, L.J. (author) and Miles, S. (author)
- Format:
- Journal article
- Publication Date:
- 2001
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25024
- Journal Title:
- Food Quality and Preference
- Journal Title Details:
- 12 : 47-61