Search

    Search Constraints

    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

    Search Results

    11. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Experts' perspectives on the implementation of traceability in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Genetically modified crops and country image of food exporting countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Public attitudes towards genetically-modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Stakeholder and consumer views regarding novel hypoallergenic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>