Subject Term: food / Journal Title: AgBioForum

Start Over Subject Term food Journal Title AgBioForum

1. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

2. Risk perceptions of urban Italian and United States consumers for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
Journal Title:: AgBioForum
Journal Title Details:: 7(4) : 195-201

3. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

4. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

5. consumers and GM food labels; providing information or sowing confusion?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna (author) and University of Calgary
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15515
Journal Title:: AgBioForum
Journal Title Details:: 3(4): 231-235
Notes:: 5 p.

6. Publics' opinions about biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author) and Fischhoff, Ilya (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24882
Journal Title:: AgBioForum
Journal Title Details:: 4(3-4) : 155-162
Notes:: "there is little place for sweeping statements regarding 'the public's opinion about biotechnology'."

7. Climate change for biotechnology? UK public opinion 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
Journal Title:: AgBioForum
Journal Title Details:: 6(1-2) : 55-67
Notes:: Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

8. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
Journal Title:: AgBioForum
Journal Title Details:: 12(3/4) : 382-393

9. Does application matter? An examination of public perception of agricultural biotechnology applications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24795
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 121-128
Notes:: Electronic journal.

10. Who adopts what kinds of technologies? The case of Bt eggplant in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolady, Deepthi Elizabeth (author) and Lesser, William (author)
Format:: Journal article
Publication Date:: 2006
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24798
Journal Title:: AgBioForum
Journal Title Details:: 9(2) : 94-103
Notes:: Electronic journal.

11. Expertise, trust and communication about food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lang, John T. (author), Hallman, William (author), and O'Neill, Karen M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27261
Journal Title:: AgBioForum
Journal Title Details:: 6(4) : 185-190

12. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

13. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), House, Lisa (author), Jaeger, Sara (author), Traill, W. Bruce (author), Moore, Melissa (author), Valli, Carlotta (author), Morrow, Bert (author), and Ye, Wallace M.S. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24880
Journal Title:: AgBioForum
Journal Title Details:: 7(3) : 113-123

14. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

15. Public attitudes toward molecular farming in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Milne, Richard (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37026
Journal Title:: AgBioForum
Journal Title Details:: 11(2) : 106-113
Notes:: Examines public responses to the concept of plant-made pharmaceuticals.

16. Marketing GM foods : the way forward

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Corkindale, David (author)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19116
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 113-121
Notes:: 8 pages

17. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutherford, Tracy (author / Texas A & M), Wingenbach, Gary J. (author / Texas A & M), Fritz, Susan (author / University of Nebraska--Lincoln), Husmann, Dann (author / University of Nebraska--Lincoln), Egger, Valerie (author / University of Nebraska--Lincoln), and Wadhwa, Preeti (author / University of Nebraska--Lincoln)
Format:: Journal article
Publication Date:: 2003
Published:: USA: AgBioForum
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30376
Journal Title:: AgBioForum
Journal Title Details:: Volume 6 Number 4

18. Consumer response to functional foods in the 21st century

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmidt, David B. (author / International Food Information Council, USA)
Format:: Online article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11642
Journal Title:: AgBioForum
Journal Title Details:: 3 (1) : 14-19
Notes:: 6 pages

19. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

20. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

Bibleaves

1. Perceptions of genetically modified and organic foods and processes

2. Risk perceptions of urban Italian and United States consumers for genetically modified foods

3. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

4. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

5. consumers and GM food labels; providing information or sowing confusion?

6. Publics' opinions about biotechnologies

7. Climate change for biotechnology? UK public opinion 1991-2002

8. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

9. Does application matter? An examination of public perception of agricultural biotechnology applications

10. Who adopts what kinds of technologies? The case of Bt eggplant in India

11. Expertise, trust and communication about food biotechnology

12. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

13. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

14. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

15. Public attitudes toward molecular farming in the UK

16. Marketing GM foods : the way forward

17. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

18. Consumer response to functional foods in the 21st century

19. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

20. Do Canadian consumers have concerns about genetically modified animal feeds?

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