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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Consumer Decision Making on Organic Products (CONDOR).
Format:
Report
Publication Date:
2005-12
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ralston, Katherine (author), Starke, Yolanda (author), and Brent, Philip C. (author)
Format:
Report
Publication Date:
2002-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13899
Notes:
33 p., ERS Agricultural Economic Report No. AER804.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Beef Industry Council of the National Livestock and Meat Board (author)
Format:
Report
Publication Date:
1982
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08282
Notes:
Evans, AgComm teaching, Columbus, OH : Management Horizons, Inc., 1982. 75 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Asian Food Information Centre (AFIC)
Format:
Report
Publication Date:
2003-02
Published:
Asia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:
17 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-05-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:
Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wiese Research Associates, Inc. (author)
Format:
Report
Publication Date:
1984-03
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
Notes:
James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Janie (author)
Format:
Report
Publication Date:
2007-12-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:
Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2008-02-05
Published:
France
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26986
Notes:
Archived February 6, 2008, at http://archives.foodsafety.ksu.edu/agnet-archives.htm, Web in France Magazine via Food Safety Network. 1 page.