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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    2. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    3. Consumer Awareness of the Jersey Fresh Promotional Program

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    4. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    5. Disentangling the effects of generic advertisement from health information within a meat demand system

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    6. Measures of online advertising effectiveness: the case of orange juice

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    7. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    8. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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