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    11. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    13. Consumer confidence in food safety and the 2010 egg recall

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    14. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    15. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    16. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    17. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    19. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    20. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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