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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    2. Consumer attitudes on food irradiation

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    3. Dining for safety: consumer perceptions of food safety and eating out

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    7. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    9. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    10. Public knowledge and attitudes regarding public health inspections of restaurants

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