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    131. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    132. Applicability of diffusion of innovation theory in organic agriculture

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    133. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    134. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    137. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    138. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    139. Are restaurant franchisees getting a positive return on their advertising fees?

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    140. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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