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    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    2. And now a word from our sponsors: how to create an effective nutrition television commercial

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    4. Attributions of responsibility for obesity: narrative communication reduces reactive counterarguing among liberals

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    5. Consumer trends and attitudes to functional foods

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    9. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

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    10. Food choices in Ethiopia: does nutritional information matter?

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