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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Lebanon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    18 : 200-209

    6. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    8. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
    Journal Title:
    Bulletin of Science Technology and Society
    Journal Title Details:
    24(1) : 28-33
    Notes:
    Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

    10. Nanotechnology in agro-food: from field to plate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 381-400
    Notes:
    Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.