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    141. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Del Giudice, Teresa (author) and Pascucci, Stefano (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(2) : 111-122

    142. The role of livestock production ethics in consumer values towards meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Schroder, M.J.A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(2) : 221-237

    143. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eriksson, Lolita (author), Hjälmeskog, Karin (author), and Department of Education, Uppsala University, Uppsala, Sweden
    Format:
    Journal article
    Publication Date:
    2016-11
    Published:
    Sweden: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07832
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 237– 244

    144. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stebner, Scott (author), Ray, Jennifer (author), Becker, Jessie (author), and Baker, Lauri M. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07040
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    99(4) : 48-61

    147. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author) and Tegene, Abebayehu (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4) : 25-29

    148. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.