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    Start Over Format Journal article Subject Term consumers Subject Term genetic modification Subject Term risk assessment

    1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    4. Consumer preferences for food product quality attributes from Swedish agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carlsson, Fredrik (author), Frykblom, Peter (author), and Lagerkvist, Carl Johan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01483
    Journal Title:
    Ambio
    Journal Title Details:
    34(4) : 366-370

    5. Consumer response to genetically modified food products in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCluskey, J.J. (author), Grimsrud, K.M. (author), Ouchi, H. (author), and Wahl, T.I. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01486
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    32 : 222-231

    6. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, J.L. (author), Roosen, J. (author), and Fox, J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01478
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    85 : 16-29

    7. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popek, Stanislaw (author) and Halagarda, Michał (author)
    Format:
    Journal article
    Publication Date:
    2017-02-26
    Published:
    Europe: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08107
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 325-332

    8. No health risks from GMOs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novella, Steven (author / Yale University School of Medicine)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
    Journal Title:
    Skeptical Inquirer
    Journal Title Details:
    38(4)
    Notes:
    5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."

    9. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106