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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term consumers Remove constraint Subject Term: consumers Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    3. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    5. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    7. How will consumers respond to BST?

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    10. Hidden differences: biotechnology in food and agriculture

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