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    1. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    2. Climate change for biotechnology? UK public opinion 1991-2002

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    3. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    4. Consumer acceptance of genetically modified food products in the developing world

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    6. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    7. Consumer biotechnology food and nutrition information sources: the trust factor

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    8. Do Canadian consumers have concerns about genetically modified animal feeds?

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    9. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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