Format: Journal article / Subject Term: attitudes and food

1. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

3. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

5. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
Format:: Journal article
Publication Date:: 2010
Published:: Lebanon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 18 : 200-209

6. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
Journal Title:: International Journal of Hospitality Management
Journal Title Details:: 34 : 255-262

7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

8. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

10. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

11. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:: Journal article
Publication Date:: 2011
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(4) : 495-512

12. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

13. Avian flu fears said to help U.S. prepare for swine flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McNeil, Donald G. (author)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02938
Journal Title:: New York Times
Notes:: Via online issue. 2 pages.

14. Reputation - I'll buy that

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walshe, Peter (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02955
Journal Title:: Frontline
Notes:: Article ID: 188. 4 pages.

15. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

16. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

17. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
Journal Title:: Appetite
Journal Title Details:: 49(1) : 1-17

18. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

19. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

20. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674

Bibleaves

1. Who attends farmers' markets and why? Understanding consumers and their motivations

2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

3. The sceptical consumer? Exploring views about food assurance

4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

5. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

6. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

8. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

10. Microblogging and nanotweets: nanotechnology on Twitter

11. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

12. Consumers' attitudes toward GMOs [genetically modified organisms]

13. Avian flu fears said to help U.S. prepare for swine flu

14. Reputation - I'll buy that

15. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

16. Consumer responses to communication about food risk management

17. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

18. Consumer reactions to food safety crises

19. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

20. The consumer's attitude toward genetically modified foods in Taiwan

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