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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    3. Consumer perceptions of food quality and safety and their relation to traceability

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    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    5. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    6. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    7. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    9. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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