Search

    Search Results

    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Communicating ethical arguments to organic consumers: a study across five European countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer data analysis and its managerial application for the grocery industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Do consumer responses to media food safety information last?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Eating green: consumers' willingness to adopt ecological food consumption behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Explaining attitudes toward genetically modified foods in the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Food label use and its relation to dietary intake among U.S. adults

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>