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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    3. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    4. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    5. Brazilian consumer views of food irradiation

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    7. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    8. Dining for safety: consumer perceptions of food safety and eating out

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