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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    3. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    4. Differentiating the consumer benefits from labeling of GM food products

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    6. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    7. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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