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    1. An assessment of consumer preferences for IPM and organically grown produce

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    2. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    4. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    5. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    8. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    9. Using grounded theory to examine people's attitudes toward how animals are used

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